天天久久久-国产亚洲精品久久久456-中文字幕精品一区二区精品-亚洲午夜久久-少妇人妻14页_麻花色-日本黄色三级视频-亚洲先锋影音-四川妇女偷人毛片大全-希岛爱理av免费一区二区-后入到高潮免费观看-久久久亚洲麻豆日韩精品一区三区-日产电影一区二区三区-亚洲中文字幕无码中文-国产真人做爰视频免费-亚洲电影天堂在线国语对白-yiren22亚洲综合伊人22-99国产精品免费播放-精品一区不卡-日韩欧美视频-国产ts人妖一区二区

1. Cut the scallions into 2-inch sections and deep-fry them in oil until golden brown. Remove and set aside. Add coriander, garlic, and dried shallots to the remaining oil to boil the scallion oil and set aside:

2. Cut the pork belly into rice-sized pieces and shape into lion heads. Stew for 2 hours and set aside;

3. Wash the beef hooves to remove the mutton smell, add sea cucumber juice, scallion oil, Chubang zero-added original black bean super light soy sauce, Chubang gold fisherman oyster sauce and cook for 2 hours:

4. Finally, simmer the beef trotters, lion head, fried scallions and scallion oil together for 5 minutes before serving.