天天久久久-国产亚洲精品久久久456-中文字幕精品一区二区精品-亚洲午夜久久-少妇人妻14页_麻花色-日本黄色三级视频-亚洲先锋影音-四川妇女偷人毛片大全-希岛爱理av免费一区二区-后入到高潮免费观看-久久久亚洲麻豆日韩精品一区三区-日产电影一区二区三区-亚洲中文字幕无码中文-国产真人做爰视频免费-亚洲电影天堂在线国语对白-yiren22亚洲综合伊人22-99国产精品免费播放-精品一区不卡-日韩欧美视频-国产ts人妖一区二区

Raw material:

2 chicken thighs, 200g minced leeks, egg white, appropriate amount of starch

Seasoning:

100g of Chubang steamed fish soy sauce, 1000g of Chubang grain blending oil (100g actual consumption), 100g of Chubang banquet cooking wine, 5g of salt, 20g of green pepper

Production Method:

1. Cut the chicken legs into slices with a knife, add 100g of Chubang Banquet cooking wine and 5g of salt. After seasoning, add egg white and appropriate amount of starch, evenly spread, then add a little 20g of Chubang grain blending oil and put it in the refrigerator for later use;

2. Pour water into the pot and bring to a boil. Pour the marinated chicken legs into the water until cooked. Drain the water and put it on a plate. Sprinkle the chopped leeks on top;

3. Heat up the Chubang grain blended oil (1000g) in the pot, pour it on the leeks, use the residual heat of the oil pot to add 100g of steamed fish soy sauce, pour it on the chicken, and garnish with 20g of green peppercorns. .

Dishes features: salty and delicious, crispy and tender texture