天天久久久-国产亚洲精品久久久456-中文字幕精品一区二区精品-亚洲午夜久久-少妇人妻14页_麻花色-日本黄色三级视频-亚洲先锋影音-四川妇女偷人毛片大全-希岛爱理av免费一区二区-后入到高潮免费观看-久久久亚洲麻豆日韩精品一区三区-日产电影一区二区三区-亚洲中文字幕无码中文-国产真人做爰视频免费-亚洲电影天堂在线国语对白-yiren22亚洲综合伊人22-99国产精品免费播放-精品一区不卡-日韩欧美视频-国产ts人妖一区二区

Core seasoning: Chubang soy sauce

Ingredients: 250 grams of Roche shrimp

Seasonings: 10 grams each of ginger and green onion, 750 grams of sugar, 500 grams of Chubang soy sauce, 600 grams of Ten Year Huadiao, 5 star anise, 1 small piece of cinnamon, and 15 bay leaves

Production Method:

1. Marinate the shrimps with 200 grams of white wine, then soak them in seasonings for 12 hours before serving.

Dishes Features: Winey, salty and sweet aftertaste

R&D ideas and product usage: Roche shrimp will be more tender if you use it raw, and it will be fresher if you use Chubang soy sauce.

Tips: Be sure to pickle Huadiao that is old enough to have a softer taste.